Dog Feeding Chart by Weight, Age & Breed Size
Reference amounts for dry kibble by weight band, life stage, and activity — calculated from the NRC 2006 RER formula. Use these as a starting point; adjust based on body condition score.
Feeding Chart — Dry Kibble Daily Amounts
Based on dry kibble at ~350 kcal/100g (industry average). Cup measure at 120g/cup. Puppy column uses 3.0× RER for small/medium, 2.0× for large breed puppies.
| Weight | Puppy (growth phase) | Adult (low activity) | Adult (moderate) | Adult (active) | Senior (low–mod) |
|---|---|---|---|---|---|
| 2–4 kg | 137g | 64g | 73g 0.6 cups | 82g | 58g |
| 5–9 kg | 258g | 120g | 138g 1.1 cups | 155g | 110g |
| 10–14 kg | 387g | 181g | 206g 1.7 cups | 232g | 165g |
| 15–24 kg | 378g | 265g | 303g 2.5 cups | 340g | 242g |
| 25–34 kg | 500g | 350g | 400g 3.3 cups | 450g | 320g |
| 35–44 kg | 624g | 437g | 499g 4.2 cups | 562g | 400g |
| 45–55 kg | 752g | 526g | 602g 5.0 cups | 677g | 481g |
All grams. Moderate column highlighted — most common starting point. Actual needs vary by up to ±30% for individual dogs. Neutered dogs: reduce by ~15%.
How to Use This Chart
- 1Find your dog's current weight and locate the matching row.
- 2Select the life stage column: puppy (under 12 months), adult, or senior (7+ years for medium/large).
- 3Choose the activity level. When in doubt, start with moderate. Neutered dogs should start 10–15% below the table value.
- 4These amounts are for kibble at ~350 kcal/100g. If your food's density differs, adjust proportionally: (your food's kcal/100g ÷ 350) × chart grams = corrected grams.
- 5Recheck body condition score (ribs, waist, tuck) after 4 weeks. Adjust by ±10% as needed.
Life Stage Adjustment Summary
Puppy
2.0–3.0× RER
- • 3.0× for small/medium under 6 months
- • 2.5× for small/medium 6–12 months
- • 2.0× for large/giant (growth rate control)
- • 3–4 meals/day under 6 months
Adult
1.4–1.8× RER
- • 1.4× sedentary
- • 1.6× moderate (most dogs)
- • 1.8× active (2+ hrs/day)
- • Neutered: apply 0.85× to above
Senior (7+)
~0.8× adult
- • Reduce calories ~20%
- • Maintain protein — do not reduce
- • Increase omega-3 (fish oil)
- • 2× vet checkups per year
Calibrating Portions with Body Condition Score
The chart is a starting point. Body condition score (BCS) is the ongoing calibration tool. Assess monthly by feeling the ribs and looking from above and the side.
| BCS | What you see/feel | Action |
|---|---|---|
| 1–3 | Ribs visible, bony prominences prominent, extreme waist | Increase 15–20% immediately, vet check if involuntary |
| 4–5 | Ribs easily felt, slight fat cover, visible waist tuck | Ideal — maintain current amount |
| 6–7 | Ribs hard to feel, fat covering, waist barely visible | Reduce 10–15%, recheck in 4 weeks |
| 8–9 | Ribs not palpable, heavy fat deposits, no waist | Reduce 20%, vet evaluation recommended |
Frequently Asked Questions
How These Amounts Are Calculated
All values derived from the NRC 2006 allometric formula (RER = 70 × weight_kg^0.75) and WSAVA MER multipliers. Dry kibble caloric density set at 350 kcal/100g (industry average — actual range 300–420 kcal/100g depending on brand). For precision, use your food's specific kcal/100g from the label with the food calculator.
This guide provides general reference data. Consult your veterinarian for dogs with health conditions, rapid unexplained weight change, or specific dietary requirements.